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Wisconsin Bartender License & Alcohol Seller Course Descriptions
On-Premise is the sale of alcohol for immediate consumption. This is also known as the away-from-home market. Typically, on-premise locations include bars, restaurants, hotels, catering, etc. Removing alcohol from on-premise establishments is illegal.
Off-Premise is the sale of alcohol to the at-home market. Alcohol is sold in sealed containers and intended for consumption off the premises. Typically, off-premise locations include convenience stores. grocery markets drive-thru beverage barns, or anywhere alcohol is sold in packages. Consuming alcohol on the premises of packaged goods establishments is illegal.
In most states the seller/server and or the establishment can be held responsible for the sale of alcohol to;
The state approved alcohol seller/server courses on this website will provide you with the knowledge and skills you need to be a responsible alcohol seller/server. The course is approved by the State of Wisconsin Department of Revenue. Your pritable certificate is proof that you have successfully fulfilled the requirements necessary to be a responsible server/seller of alcoholic beverages.
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