New York State Approved Alcohol Training Awareness Program (ATAP) $16.95
NY On Premise is the sale of alcohol for immediate consumption. This is also known as the away-from-home market. Typically, on-premise locations include bars, restaurants, hotels, catering, etc. Removing alcohol from on-premise establishments is illegal.
NY Off Premise is the sale of alcohol for the at-home market. Alcohol is sold in sealed containers and intended for consumption off the premises. Typically, off-premise locations include convenience stores. grocery markets drive-thru beverage barns, or anywhere alcohol is sold in packages. Consuming alcohol on the premises of packaged goods establishments is illegal.
The server/seller and the establishment can be held responsible for the sale of alcohol to;
The New York state approved alcohol seller/server courses on this website will provide you with the knowledge and skills you need to be a responsible alcohol server/seller. The courses are approved by the New York State Liquor Authority (NYSLA) and your certificate is proof that you have successfully fulfilled the requirements necessary to be a responsible server/seller of alcoholic beverages.
NY ATAP State Approved Alcohol Certification Course
Learn2Serve is approved by the State of New York. The New York State Liquor Authority (NYSLA) encourages alcohol seller/server education. The certificate of completion is proof of accredited alcohol certification training.
NY Appoved Food Handler Course only $7.00
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