North Dakota Alcohol Seller/Server Training
North Dakota Alcohol Seller/Server Training
Enroll 866.959.6230 • support@isellsafe.com • Corporate Sales 800.977.3103
  Enroll 866.959.6230 • support@isellsafe.com • Corporate Sales 800.977.3103

LA Server Permit - Responsible Vendor Program 

Louisiana Server Permit / Bar Card / RVP -  Lowest Price!  $25 Enroll
     

LA Server Permit for bartenders & servers, ATC Approved Online Responsible Vendor Program course to earn your LA Permit /Bar Card $25.

 

We offer 360training/Learn2Serve programs on our website for your convenience. Course is approved by the Louisiana Alcohol & Tobacco Control (ATC), to provide online responsible vendor training. Theses courses will provide you with the necessary skills and knowledge to become a responsible vendor of alcohol & tobacco. You will learn...

  • How to spot underage patrons and prevent sales to minors
  • Recognize signs of intoxication and how to prevent it
  • How to handle refusal situations with confidence
  • Proven intervention techniques to protect yourself, your business and patrons

 

The Louisiana RV (Bar Card) course is self-paced and easy-to-use. Upon successful completion of the course & exam, you will recieve your Responsible Vendor Permit/Bar Card from the Louisiana Office of Alcohol and Tobacco Control.

360 Training/Learn2serve Louisiana Responsible Vendor Training & Exam 

Upon completion of the course you will receive and access code for the exam. Write down the exam access code now. Once you exit the course you wil not be able to re-enter the course to look up the exam access code or review course content. You must complete the exam in one session. No certiicate of completion will be issued and your official certificate/bar card will be issued/sent to you by the Louisiana Alcohol & Tobacco Control (ATC).

 

Course Cost: $25.00

Expiration: Certificate/bar card is valid for 4 years

Credit Hours: 3

 

360 Training/Learn2Serve Food Protection Manager Certification Exam 

ANSI-CFP is a must for any food manager required to take mandatory testing to ensure public food safety. This exam is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). ANSI Food Protection Manager Certification is valid for 5 years.

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