Indiana ATC Approved Online Alcohol Training Courses
On-Premise - the sale of alcohol for immediate consumption. This is also known as the away-from-home market. Typically, on-premise locations include bars, restaurants, hotels, catering, etc. Removing alcohol from on-premise establishments is illegal.
Off-Premise - the sale of alcohol to the at-home market. Alcohol is sold in sealed containers and intended for consumption off the premises. Typically, off-premise locations include convenience stores. grocery markets drive-thru beverage barns, or anywhere alcohol is sold in packages. Consuming alcohol on the premises of packaged goods establishments is illegal.
In most states the seller/server and/or the establishment can be held responsible for the sale of alcohol to;
|Learn2Serve Alcohol Server Course||$19.95||Enroll|
|Food Server / Handler Training Course||$20||Enroll|
|Learn2Serve Food Safety Manager Training Course + Exam||$125||Enroll|
|Learn2Serve Food Protection Manager Exam||$55||Enroll|
|HACCP Food Safety for Retail Food Establishments||$125||Enroll|
|USDA SNAP Retailer Training Guide (English/Spanish)||$0.00||Free|
▼ Pennsylvania (Under Construction)