Indiana ATC Approved Online Alcohol Training Courses
On-Premise - the sale of alcohol for immediate consumption. This is also known as the away-from-home market. Typically, on-premise locations include bars, restaurants, hotels, catering, etc. Removing alcohol from on-premise establishments is illegal.
Off-Premise - the sale of alcohol to the at-home market. Alcohol is sold in sealed containers and intended for consumption off the premises. Typically, off-premise locations include convenience stores. grocery markets drive-thru beverage barns, or anywhere alcohol is sold in packages. Consuming alcohol on the premises of packaged goods establishments is illegal.
In most states the seller/server and/or the establishment can be held responsible for the sale of alcohol to;
Learn2Serve Alcohol Server Course | $19.95 | Enroll |
Food Server / Handler Training Course | $20 | Enroll |
Learn2Serve Food Safety Manager Training Course + Exam | $125 | Enroll |
Learn2Serve Food Protection Manager Exam | $55 | Enroll |
HACCP Food Safety for Retail Food Establishments | $125 | Enroll |
USDA SNAP Retailer Training Guide (English/Spanish) | $0.00 | Free |