Florida Alcohol Training & Certification

Florida Alcohol Server Certification & Food Safety Training Courses

The Florida alcohol seller/server course for Florida bartenders, servers, and hospitality professionals.  

FL On-Premise is the sale of alcohol for immediate consumption. This is also known as the away-from-home market. Typically, on-premise locations include bars, restaurants, hotels, catering, etc. Removing alcohol from on-premise establishments is illegal.

FL Off-Premise is the sale of alcohol for the at-home market. Alcohol is sold in sealed containers and intended for consumption off the premises. Typically, off-premise locations include convenience stores. grocery markets drive-thru beverage barns, or anywhere alcohol is sold in packages. Consuming alcohol on the premises of packaged goods establishments is illegal.

In most states the server/seller and the establishment can be held responsible for the sale of alcohol to;

• A minor
• An intoxicated person
• A known drunk or insane person

The alcohol seller/server courses on this website will provide you with the knowledge and skills you need to be a responsible alcohol seller/server. 

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