TABC Certification
TABC Certification
Enroll 866.959.6230 • support@isellsafe.com • Corporate Sales 800.977.3103
  Enroll 866.959.6230 • support@isellsafe.com • Corporate Sales 800.977.3103

TABC Certification - Online Spanish/English Training & Exam 

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TABC Certification 

$13.79  $11.99

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TABC & Food Handler Combo $21.99    Enroll
Above Training - TABC  $13.99    Enroll 
     

TABC certification online in Spanish/English to prevent intoxication, undeage drinking and DWI's. 100% online course, fast self-paced course and more..

TABC Seller/Server Course Description 

 

This course provides you with the skills to be a responsible server-seller of alcohol. You will learn the laws regulating alcoholic beverages, intoxicated persons, minors and non-members of a private club, including…

  • Spotting underage drinkers and preventing sales to minors
  • Recognizing signs of intoxication
  • Intervention techniques
  • Handling refusal situations with confidence
  • Creating safer communities and establishments where alcohol is served
  • Educate owners, managers and waitstaff on dram shop insurance, state laws, and local ordinances associated with alcohol service

 

The Texas Alcoholic Beverage Commission (TABC) is committed to seller/server training. Quality training equips sellers, servers and managers with the necessary skills to identify and prevent sales of alcoholic beverages to minors, intoxicated persons, and non-members of a private club.

 

The course is provided by licensed private businesses whose curriculum has been approved by the TABC and whose trainers are also certified. Most employers require seller/servers to be certified prior to selling/serving alcoholic drinks. In addition, the TABC offers incentives such as Safe Harbor and possible administrative relief against an establishments’ liquor license if everyone is certified.

 

TABC Course Curriculum

  • The definition of intoxication.
  • The law pertaining to intoxicated persons, minors and identification.
  • How to detect intoxication, minors and improper identification.
  • How to monitor customer behavior.
  • How to use a chart showing the effects of alcohol based on: the size, type and number of drinks; body weight; the sex of the drinker; and the passage of time.
  • The dangers of alcohol poisoning. Intervention pertaining to intoxication and minors.
  • Sanctions for employee violations.
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