The North Carolina Responsible Alcohol Seller/Server Certification Program (RASP) consists of on premise and off premise curriculum. On premise is designed for restaurant, bars, taverns or anywhere alcohol is served by the drink in open containers. Off premise is for grocery stores, liquor stores or anywhere alcohol is sold in sealed containers. More on this below...
NC On Premise is the sale of alcohol for immediate consumption. This is also known as the away-from-home market. Typically, on-premise locations include bars, restaurants, hotels, catering, etc.
NC Off Premise is the sale of alcohol for the at-home market, in sealed containers, and intended for consumption off the premises. Typically, off-premise locations include convenience stores. grocery markets drive-thru beverage barns, or anywhere alcohol is sold in packages.
The server/seller and the establishment can be held responsible for the sale of alcohol to;
The North Carolina state approved alcohol server/seller courses on this website will provide you with the knowledge and skills you need to be a responsible alcohol seller/server. The course is approved by the North Carolina Alcohol Commission and your certificate is proof that you have successfully fulfilled the requirements necessary to be a responsible server/seller of alcoholic beverages.