|Maine Alcohol Server Certification||$25||Enroll|
|Learn2Serve Food Handler Course||$20||Enroll|
|Learn2Serve Food Safety Manager Training Course + Exam||$125||Enroll|
|Learn2Serve Food Protection Manager Exam||$55||Enroll|
|HACCP Food Safety for Retail Food Establishments||$125||Enroll|
|USDA SNAP Retailer Training Guide (English/Spanish)||$0.00||Free|
Maine Online Alcohol & Food Safety Training - Course Descriptions
On-Premise Alcohol Server Courses (ME)
This course is approximately 3 hours in length and provides you with all the necessary knowledge and techniques you need to be a responsible server. This course is approved by the Maine Department of Public Safety for mitigation purposes. Although training is not mandatory, it can also significantly reduce the risk and liability associated with alcohol service. Certification provides a “reasonable efforts” defense against service violations and civil claims, and it may also reduce your insurance premium costs.
The Food Handler Course is ideal for anyone serving food including, managers, servers and wait staff in a restaurant, bar, hotel, etc. The purpose of the serv safe food handler course is to provide you with the necessary knowledge to pass the food handler safety exam and earn your food handler card.
Food Manager Prep Course
The Food Safety Manager Principles Course is intended to provide a basic overview of the topics that will be covered in the Food Safety Manager Certification Exam. This course will cover food safety issues, regulations, and proven procedures to maintain a food-safe environment
ANSI Food Protection Manager Certification Exam
The Learn2Serve Food Protection Manager Certification Exam is an assessment of the Food Safety Managers relevant food service competencies as it relates to the prevention of foodborne illness. In order to be certified as Food Protection Manager, a candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years.
The HACCP (Hazard Analysis and Critical Control Point) is a system comprised of 7 principles that are to be applied to a written food safety program focused on Retail Food Establishments. This safety course will teach the importance and use of all 7 principles. The course meets the 2005 FDA Code and USDA requirements.